I used less than a pound of ground beef cuz I'm poor and that's how I roll. I also left a little bit of the grease in it for flavor, but not too much or bleck. I swirled them all around and heated it till I felt like taking it off. Basically at this point I was just heating up the soup and bread. But I suppose the longer you heat it the thicker I think it would get. Dunno.
This was actually pretty good. Surprisingly the tomato soup made it a bit sweet, so if you aren't into that just add a dash of salt. Not the best thing I've ever had, but far from the worst. This was quick and dead easy.
Moral: Quick and easy for fast nomming.