
Hmm...had to keep poking it cuz the outsides got done but it was still squishy and liquidy inside.

If you like hard scrambled eggs, this'll work for you. Mom and I like soft scramby eggs. While it tasted like eggs it was a little too done for our tastes. Whatever floats your boat I guess.

Moral: Meh
(Originally posted on August 11, 2012 at 7:20 PM)
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