So I'll say this right now. This seems like a bad idea but after
making fried eggs in the sammich maker Mom got jealous and wanted
scrambled eggs. So I decided to try this.
Hmm...had to keep poking it cuz the outsides got done but it was still squishy and liquidy inside.
If
you like hard scrambled eggs, this'll work for you. Mom and I like soft
scramby eggs. While it tasted like eggs it was a little too done for
our tastes. Whatever floats your boat I guess.
Moral: Meh
(Originally posted on August 11, 2012 at 7:20 PM)
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