I absolutly love egg drop soup so I'm always on the lookout for some way to make it. I decided that since it is chicken broth like stuff that I would try and experiment with chicken noodle soup.
Voila, cheap chicken noodle soup.
I added water and brought it to a low boil. Added scrambled eggs and lightly swirled it around then took it off of the heat. At the end it looked like this...
I cooked the egg a little too long, my bad.
It wasn't good, it wasn't bad. It was okay.
Moral: Meh, prolley won't do this again.