Thursday, November 7, 2013


Yes, Spalfredo. My new roomie was making spaghetti and I wondered if it would be tasty to use half spaghetti sauce and half alfredo sauce. It was awesome!

Brown your meat, drain, then add back to the pan with half alfredo sauce and half spaghetti sauce. Heat 'till it's warm and everything else is ready.

Tastes better than it looks, promise.

Now you can either be all fancy and make it pretty by pouring some over your noodles...

Or you can just straight up mix it all together like you don't care.

*Hint* That's what I did ^_^

It was spalfredo in more than one way cuz we didn't have enough spaghetti noodles so it was half fettuccine and half spaghetti noodles. Hee, but it was good =D

Moral: Delicious!

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